Indian Cuisine Recipes and Indian Cuisine Food
India has a lot of cuisine. India is recognized to the world for regarding spices in food. The “Indian Curry” is famous world over. India is really a vast country; therefore you will find theres difference in the cuisine in different parts of India. The south Indian food has its own distinct flavor, while the food in north is various and spicier. The cuisine in different parts of India is influenced along with local culture prevailing many. It is also dependent upon the vegetation present a particular geographical territory.
Indian cuisine has evolved over a period time and it is influences by various cultures. As India came into along with the outside world, it also influenced the cuisine of India.
The Middle East and Europe brought its flavor to Indian cuisine that’s why blended beautifully without the pain . Indian cuisine. Indian food has already been influenced by faith. India is home to many beliefs. Jainism, Buddhism, Sikhism and Hinduism were born here. Islam and Christianity also came Jains and Buddhists are strict vegetarians while Muslims and Christians use a lot of meat product associated with food. All these influences have mixed with the present day cuisine in India.
Today when anyone visits India should expect all types of food in The indian subcontinent. Apart from the Indian food, Chinese, Continental and other involving food are easily available in India. You can expect all types of restaurants in In india. But still people who visit India want to taste the Indian food and love.
The ingredients of Indian food: Common ingredients of Indian food are wheat, pulses, rice, gram, potatoes, various varieties of vegetables, meat etc. These are cooked in ‘ghee’, mustard oil, sunflower oil additional vegetable oils. Different styles of spices are previously cook these foods like cumin, turmeric, chilly pepper, fenugreek, ginger and garlic. Indian curry made with the use of assorted spices is world famous. Chicken curry is a popular Indian food.
Some popular Indian foods: The main food items which form a hour and hour staple diet for Indians are various types of bread made mainly out of the wheat flour. Many popular breads are “roomali roti, missi roti, aloo parantha, naan etc. The non-vegetarian food mainly comprises of various sort of preparation from chicken, goat meat, fish many others. In the vegetarian food, some of the most popular curries are “Shahi Paneer, Matar Paneer, Navratan Korma etc”. In snacks “samosas and aloo tikkis are very popular. India is also very popular for treats. Some of the popular sweets are “Ras gulla, Rasmalai, barfi, gulab jamun etc”. Kebabs are so well received as well. It is mainly liked together with Muslim population. In the southern part of India, the main emphasis is on rice. Rice may be the staple food there. Coconut is used in most of the food items. “sambar, rasam, dosa, idli, vada etc.” are additional very popular meat.
Sabor – All Day Dining, World Cuisine
Shree Shailam, Plot No 1797-1798, Shilpgram udhyog Sales Complex, NR. Sajjangarh Maingate Biological Park, Harsh Nagar, Eklavya Colony, Udaipur, Rajasthan 313004, India
